AIR FRYER ZOODLES VERIFICATION
AIR FRYER ZOODLES PLUS

Allow the shrimp to cook for about 2 minutes, then push them to one half of the pan. Drizzle cajun seasoning over the shrimp, and stir to coat them evenly. Heat some olive oil in a pan, then add the shrimp. I estimate about 1 medium zucchini per person for this recipe. You can use premade zucchini noodles for this recipe, or make your own using a spiralizer. All you need is a handy spiralizer.īoth types of spiralizer work the same way simply twist the zucchini pushed against the blades, and noodles will appear on the other end. Many large supermarkets carry zucchini noodles, but you can also make your own. Read more about it in the privacy policy. This recipe is flavourful and low carb, making it a great weeknight dinner choice. We cook the shrimp and noodles in the same pan, making washing up a lot easier.

AIR FRYER ZOODLES PLUS

We like to pair ours with chicken however, it can also be served as is for a nice vegetarian meal.Īre you ready for a delicious bite? I sure am! Be sure to stop by Pompeian to learn more about Olive Oil plus be sure to pick up your Robust Extra Virgin Olive Oil at your local store.Zucchini noodles with shrimp is an easy and quick dinner recipe. While making the Cheesy Baked Zoodles, I combined the zucchini with olive oil, garlic, and sea salt to give the zucchini a wonderful flavor that combined with the cheese on top made for a delicious dinner or side dish. I use olive oil regularly and typically will have both the Robust and Smooth varieties on hand at all times. It allows it to stay fresh longer.ĭid you know that all of this goes into picking out the perfect olive oil? Choosing the right one actually plays a large roll in the taste of the food you are using it with. The bottles should also be dark in color, this helps prevent oxidation of the oil. Once you have ensured these labels are on the bottle, the bottle itself should also show the olives’ lot number and country of origin in order for it to be traced. This also shows that even more testing has been done to be certain you are getting the quality that you are looking for in the oil. Next, you want to be sure that the North American Olive Oil Association Seal is on the bottle too. This ensures that the oil goes under frequent testing to verify that it is a high quality product. Next, you want to be sure the USDA Quality Monitored Seal is also on the bottle.

AIR FRYER ZOODLES VERIFICATION

The oil should always have a Non-GMO Project Verification Seal. Now, when choosing an olive oil, you want to be sure that you look for a high quality oil. I love pairing the Robust Extra Virgin Olive Oil with fresh veggies because it’s a full-bodied flavor but with low acidity, which is what I’m going for when using foods like tomatoes. I decided to pick up some zucchini along with grape tomatoes and green onions to make these Cheesy Baked Zoodles.ĭid you know that there is typically an Olive Oil that will go best with each food? For instance for this particular recipe I chose Pompeian Robust Extra Virgin Olive Oil because the flavor suits pastas well as opposed to a smooth variety. The next best thing though is obviously fresh produce from your local fresh market or farm stand. Something about doing that just makes my heart happy. I’m longing to just walk outside and pick my own produce straight from the garden. I’ll admit at first I thought we wouldn’t have time and maybe that is true but next year, we are doing our garden again. This year, we decided not to do our own garden and now I regret it. It’s so simple to head out to a local farm stand and pick up fresh produce or even from your own backyard. One of my favorite things about summer is all the fresh produce. I’m sharing this recipe today in partnership with Pompeian, all thoughts and opinions are my own. It’s time to head out to the garden and get fresh produce paired with Pompeian Robust Extra Virgin Olive Oil to make these Cheesy Baked Zoodles.

Air fryer zoodles